University of West London Hospitality Dinner 2018


London Geller College of Hospitality and Tourism Annual Alumni Dinner

You are invited to the 5th Annual Alumni Dinner on Thursday 8th March. This event is part of the 70th Anniversary celebrations for the London Geller College of Hospitality and Tourism.

We are delighted to welcome back alumnus and restaurateur, Andreas Antona, as guest chef. The evening will not only offer you an extraordinary culinary experience but also the opportunity to network with fellow graduates and staff.

Date: Thursday 8 March 2018

Time: Drinks at 6.30pm and dinner at 7pm

Venue: Pillars Restaurant, University of West London, Ealing W5 5PT

Tickets available to purchase below

Andreas Antona, Guest Chef, UWL Hospitality Dinner 2018

Our Guest Chef, Andreas Antona

Alumnus Andreas Antona’s early years were spent working in kitchens in Germany and Switzerland. Since then, he has worked with prominent chefs including Michael Quinn MBE and Anton Mosimann OBE.

Andreas began winning international acclaim in the renowned Plough and Harrow in Birmingham. In 1993, he opened his first restaurant, Simpsons in Kenilworth, one of the first restaurants in the area to win a Michelin star, which it maintains today. Andreas left the kitchen to focus on life as a restaurateur and took over The Cross in Kenilworth in 2013. He is also part of the team behind Pure Bar & Kitchen in Birmingham.

Andreas is a great supporter of training and education and is a longstanding governor of University College Birmingham. He founded the Bocuse d’Or UK Academy which he chairs and was integral in Adam Bennett achieving the best result yet in the Bocuse d’Or world final in 2013.

Please use the form below to book your tickets for this year's Alumni Dinner.

If you have any questions, please either email us at or call 020 8231 0188.


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